Menu
Ph (07) 5545 2544

Camellia Menu

Served in alternating drop

ENTRÉE

(Select Two)

  • Entrée served with oven fresh Bread Rolls
  • Goats Cheese and Asparagus Tart
  • Creamy Butternut Pumpkin Soup (seasonal)
  • Vegetarian Stack drizzled with creamy basil sauce
  • Smoked Salmon and Mini Blinis Pancakes
  • Fresh Prawns with Avocado (seasonal)
  • Warm Thai Beef Salad
  • Chicken Caesar Salad

MAIN

(Select Two)

  • Main course served with Seasonal Vegetables
  • Champagne Chicken pocketed with asparagus spears and roasted capsicum topped with a creamy champagne sauce
  • Eye Fillet Steak on Potato Rosti topped with Spinach and Cedar Creek Claret Ash Red Wine Jus Breast of Duck on Asian greens with Tangelo and Ginger Glaze
  • Seared Atlantic Salmon served with lemon beurre blanc and vegetable linguini
  • Herb Crusted Lamb Rump with Salsa Verde and Red Wine Jus

DESSERT

(Select Two)

  • French Crème Bruleé served with fresh cream & strawberries
  • Baked Cheesecake served with berry coulis
  • French Profiterole filled with Crème Patisserie and fresh fruit drizzled with Chocolate sauce
  • Traditional Sticky Date Pudding drenched in Butterscotch Sauce and Fresh Cream
  • Individual Pavlova with Seasonal Fruits and Fresh Cream

Tea and Coffee

Download Menu PDF

For more information about our packages or to discuss your options please contact us and our wedding coordinators will be able to answer any queries.

Contact

Location Our Location

Tel: (07) 5545 2544
104 Beacon Rd, Tamborine QLD 4271

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